SKF Food Line ball bearing units
A complete range of relubrication-free solutions supporting food safety programs
Food and beverage processing is a particularly challenging industry for machinery operations Strict cleaning regimes for eliminating contaminants and reducing the spread of bacteria mean the machinery will be frequently exposed to pressure washdowns with caustic, antibacterial cleansing agents
The SKF Food Line ball bearing units offer a complete range of bearing unit solutions for such demanding environments Lubricated for life and designed to withstand frequent washdowns, the new bearing units solve many of the problems connected to traditional maintenance.
More importantly, they provide a solution to many food safety issues With food recalls on the rise and safety regulations becoming stricter globally, proactive food safety programs have become the norm.
All SKF Food Line ball bearing units are specifically developed to support these proactive food safety programs They incorporate SKFs latest advancements in hygienic design and bearing performance to help the industry reach its most critical goals, such as:
reducing risks to food safety increasing the potential for uptime reducing maintenance and related costs fostering a sustainable culture Why SKF Blue Range?
The blue range units have been developed for compliance with food safety regulations with food grade and corrosion resistant components, using blue materials for optical detectability Each element has been designed to balance the highest performance and superior hygienic standards considering EHEDG guidelines.
